Dive into the heart of Nigerian cuisine with our meticulously prepared traditional dishes. From comforting soups to vibrant rice, discover your next favorite.
Soups & Swallows
Firewood Jollof & Rice
Suya & Peppered Meats
Experience rich, slow-simmered soups like Egusi and Okro, perfectly paired with pounded yam or garri.
Our iconic jollof rice, cooked over firewood for that distinct smoky bottom-pot flavor. Also featuring fragrant fried rice.
Succulent skewers of spicy grilled beef suya and intensely flavored peppered goat, a true taste of Lagos street food.
Daily House Specials
Fisherman Soup
A robust and vibrant seafood soup, brimming with fresh catch and garden-fresh vegetables.
Spicy Isi Ewu
A rich, flavorful delicacy of tender goat head simmered in a spicy, aromatic sauce. A must-try traditional favorite.
Ready to Savor Authentic Nigerian Cuisine?
Join us for an unforgettable dining experience or order your favorites for takeout.